Honey is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store
it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to
break up the complex sugars into simpler ones.
Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is
processed, the cells of the honeycomb are sealed with beeswax for preservation.