Among the most highly prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. They have tall, peaked, honeycombed caps, and are completely hollow. Their flavor is described as an earthy combination of butter and faint smoke. These characteristics are said to improve or even intensify with drying.
* Our Morel Mushrooms are harvested, cleaned and dried, with no added preservatives * 1 to 3 inches in length, brown to gray in color * Deeply honeycombed, wrinkly morel caps with their stubby stems * One of the most highly prized wild mushrooms, in a convenient, shelf-stable dried form
Suggested Uses :
Morel Mushrooms’ rich, earthy-buttery taste pairs beautifully with cream or white wine sauces
A perfect partner to grilled and roasted meat, poultry and seafood
Toss with pasta or serve sautéed over polenta for a rustic, earthy vegetarian main dish
Add to a rich beef, chicken or seafood stew in the last 15 minutes of simmering to release their flavor
Strain and save the soaking liquid from reconstituting dried Morel Mushrooms, and use it to add concentrated flavor to the final dish