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Type | Puree |
Primary Ingredient | Brix : 13% min Acid : 3-5% PH :3.2 Pilp : 20 |
Processing Type | IQF |
Purity (%) | 100% passion fruit |
Weight | 20kgs |
Brix (%) | 13%min |
Packaging | Vacuum Pack, Carton |
Feature | Normal |
Shell Life | 24 Months |
Skin Color | yellow-orange |
Storage | in minus -18 degree |



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