Galangal Whole Dried

 Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Indonesian, Thai,  and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too; it’s earthy, sharp, and extra citrusy.

1. Can you provide samples?

Yes, we can.The free sample we can offer no more than 200g while the delivery cost should be paid by yourself.

2. What about the shipping methods?

Samples by  DHL or EMS International.

Large order by sea.

3. Is your price can be negotiated?

Yes, Our Prices will negotiate according to your quantity or package.

4. How to place an order?

After the price and your requirements of product are deal, please send us your purchase order,and we'll send you proforma invoice.

5. How can we guarantee quality?

Always a pre-production sample before mass production; Always final Inspe

6. What's your payment term?

100% T/T or 50% T/T deposit in advance, 50% balance before shipping.