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Type | Puree |
Primary Ingredient | Brix : 10% up Acid : 3.6-7.2 PH :3.2 Pulp : 4-12 |
Processing Type | IQF |
Purity (%) | 100% calamansi |
Taste | sour |
Flavor | Characteristic of Calamansi |
Weight | 10kgs or 20kgs |
Brix (%) | 10% up |
Packaging | Bulk, Can (Tinned), Mason Jar, Vacuum Pack |
Feature | Normal |
Shell Life | 24 Months |
Skin Color | Green skin with yellow juice |
Storage | in minus -18 degree |



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