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VIETNAM CASHEW | ||
Product name | Black Pepper | |
Usage | Food Industry, Restaurant | |
Certificate | HACCP, ISO, QS | |
Cultivation type | Organic | |
Processing type | Raw | |
Size | W108, W210, W240, W320, W450 | |
Style | Dried | |
Moisture | 13,5% | |
Packing | Vacuum bag, PP bag, Carton box (or as customer's request) | |
MOQ | 1 container 20HQ | |
Payment of Term | LC, TT | |
Port of Loading | Hai Phong, Da Nang, Cat Lai port | |
Place of Origin | Vietnam | |




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