Лапша феттуccine с трюфельными грибами, Высококачественная Вегетарианская мгновенная паста, готовая к употреблению «пронти Виа» 300 г
- Category: Pasta >>>
- Supplier: GUSTO IN CUCINA SRL
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Product Overview
Description
Products Description
High Quality Instant Pasta Ready to eat Fresh Pasta "PRONTI VIA" Fettuccine with Truffle Mushrooms 300 gr
Fettuccine with Truffled mushrooms is a tasty and impressive first course.
Delicious fresh pasta combined with a precious cream of truffle mushrooms, with an intense and delicate fragrance.
A refined dish, easy and quick to prepare, in just 2 minutes.
Delicious fresh pasta combined with a precious cream of truffle mushrooms, with an intense and delicate fragrance.
A refined dish, easy and quick to prepare, in just 2 minutes.
Fettuccine with Truffle Mushrooms 300 gr
Ready Meals Pasta Italian Recipes Cousine Gourmet Made in Italy
Instant Food Ready Courses Ready Pasta Italian Food Vending Machine
Ready To Eat Cooking Ready Lunch Ready Dinner Catering
Instant Food Ready Courses Ready Pasta Italian Food Vending Machine
Ready To Eat Cooking Ready Lunch Ready Dinner Catering
Company Profile
Pronti e Via! It is a brand of Gusto In cucina srl (GIC).
GIC with its products responds to the ever-increasing need for high quality meals that allow a balanced diet with a contribution of the best natural ingredients.
GIC has focused on the Ready Meals market thanks to 3 aspects:
- Product quality :100% natural without any additive, preservative
- Innovative production process called STABILIZATION (reduction of bacterial load) that encloses in a single production process a preservation of the product at ROOM TEMPERATURE that can reach even a Shelf-Life of 12 months.
- Cost of transport and storage of products in stock is lower than traditional frozen products due to the fact that the sterilized product must not follow the cold chain. So our product can stay longer on the shelves and be stored simply in a cool environment with a temperature between 8° and 15 ° Celsius (the benefits in terms of cost reduction is evident as well as the shelf-life extension)
We have 10 years of Research and Development in this innovative process to ensure top-quality meals an absolute food safety;
highest manufacturing standards (low-salt, gluten-free, vegan).
ROOM TEMPERATURE- SHELF-LIFE 12 MONTHS, NO PRESERVATIVES, NATURAL
Manufacturing Technique
GIC believes in top-quality food with a focus on wellbeing and a flavour that’s designed and perceived to taste great.
Research into thermal dynamics led to the development of a process called “stabilization” that merges two manufacturing steps into
one:
* Pasteurization (to eliminate pathogens) and Dehydration (to eliminate moisture).
GIC has added a third phase to its processing facility:
Cooling, which enables residual microbial loads to be achieved that would be inconceivable using conventional technologies.
To highly advanced food manufacturing system ensures unrivalled quality, as proven by the frequent microbiological, chemical and
physical inspections that are conducted throughout the production process.
Research into thermal dynamics led to the development of a process called “stabilization” that merges two manufacturing steps into
one:
* Pasteurization (to eliminate pathogens) and Dehydration (to eliminate moisture).
GIC has added a third phase to its processing facility:
Cooling, which enables residual microbial loads to be achieved that would be inconceivable using conventional technologies.
To highly advanced food manufacturing system ensures unrivalled quality, as proven by the frequent microbiological, chemical and
physical inspections that are conducted throughout the production process.
Title goes here.
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