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High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life

High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life

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Price:$250.00

Quantity:


Product Overview

Description


 


Test Item Test Method Unit Result Moisture AOAC (2005), 920.116 g/100g 11.71 Total Plate Count FDA-BAM online, 20001 (Chapter 3) CFU/g 7.1 x 10² Coliform FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Eschrichia coli FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Staphylococcus aureus ISO 6888 -1 : 1999 CFU/g <10 Salmonella spp. ISO 6579 : 2002 per 25g Not Detected Yeasts and Molds FDA-BAM online, 20001 (Chapter 18) CFU/g 1.9 x 10²


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Products Description

Products Description



















































Shape


 crystalline powder


Color


White


use


Mix directly with the flour


Impurity


No other things


Function


Making bread goos shape,soft texture,prolong shelf life


Vitamin C


0.5%


Xylan alcohol


0.5%


hemicellulase


0.28%


Package


0.3kg per Vacuum bag into carton


Storage condition


In dry & cool place


Shelf Life


In case of intact package and up to the above storage requirement, the valid period is 18months.




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