Королевские крабы замороженные

Items

Contents

Spec

Live/Frozen, RED

Size

2.0kg ~3.0kg
3.0kg ~ 3.5kg
3.5kg ~ 4.0kg

4.5kg up to 14kg

Process

LIVE/FROZEN, RAW/COOK, SECTION / WHOLE ROUND

Temp

2.0-3.0 Deg.

Season

ALL YEAR ROUND

Items

leg & claw, cooked and frozen

20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)

Size

2L:  600 800 gr per section
3L: 800 1100 gr per section
4L: 11001300 gr per section
5L: 13001500 gr per section
6L: 15001700 gr per section
7L: 17001900 gr per section
8L: 1900 gr + per section

Whole: Red King Crab from 2,7 kg up

Packaging

1 x 20 lbs.

Temp

2.0-3.0 Deg.

MOQ

500 kg