MOKU Instant Konjac Shirataki Ramen Noodles Keto Vegan Healthy Low Carb Low Calories Chinese Instant Noodles

  Channel of Distribution

Monkey King Food Co., Ltd.
Specialized in the manufacture of food for health-conscious people. 
Our health foods include the following:

Konjac MOKI Brand
An excellent health food free of cholesterol free, fat, no digestible 
carbohydrate. MOKI Konjac is suitable for diabetes patients and 
weight watchers.

Senthai Konjac Powder
Senthai Konjac Powder is processed from the Konjac plants grown in our 
plantations and contract farmers in Eastern Thailand’s Kanchanaburi 
Province. Our non-GMO Konjac roots are dried and processed into fine 
powder, ready for making into several final Konjac food products.  
This product is excellent for export markets. We can produce your 
Konjac brands under OEM agreements.

Q-Tofu MOKI Brand
Our Tofu is well-known for maintaining its original shape after cooking, 
not becoming pulpy or mushy. This unique feature is preferred by most 
professional chefs.  MOKI Tofu has higher protein content compared to 
the average tofu sold in the market. Our protein is easier to digest 
compared to protein from animal sources.

MIKU Cereals, Ready-to-Eat
MIKU is suitable as a light meal for cereals lovers. Rich in natural fiber 
and low in sugar content. MIKU is welcome by healthy-eating consumers 
and lovers of natural grains.

Konjac as a healthy food is know in limited cycles. But its popularity will definite grow in the next few years as a weight-watcher food.

Who Should East Konjac? What are the Health Benefits of Konjac?

MOKI Konjac is suitable for people who want to control weight. Konjac has high content of natural fiber, low cholesterol. If eat in the right amount and frequency, it helps digestive system.

How long has mankind started to eat Konjac?

• For more than 1,500 years ago, the Japanese, Chinese, Korean people knew how to cook Konjac.  By digging, drying the roots, and then extracting starch from the roots.   


• This century-old knowhow has been transformed in MOKI Konjac in many styles suitable for modern kitchen for chefs and home-made cooking.  Now you can buy MOKI Konjac in different packing such as Konjac Macaroni (to cook Italian food), Konjac Noodle with seaweed (to cook oriental food), and many more. 
  
  
  


• This VDO clip shows us how Konjac is being processed.  From raw roots to the finished product ready for cooking.  


• In summary, Konjac food is first cleaned with water, sliced into small thin pieces.  Dry. Break down into small sizes and grind into powder.  We use this powder to make different styles of Konjac.  Such as Konjac Macaroni for Italian cooking, Konjac Noodle for Oriental cooking.


• The food value of Konjac is in its special substance called  glucomannan. It helps digestive system. 


• Shelf-life if packed in lime solution is at least 3 monnths in ambient temperature, and keeping awaying from direct sun light. If you want to keep longer, put it in fridge. 1-4 degress C.


• MOKI Konjac is tasteless. It attracts the aroma of other food ingredients, stock soup and sauses.  


• It has no cholesterol, no fat. no digestible carb. 


• Ideal ingredient for chefs who want to create new dishes for health-conscious customers.