Taiwan Alishan oolong tea High mountain oolong green tea leaf high quality wholesale OEM ODM 150g
- Category: >>>
- Supplier: XINTI Tea Co. Ltd.
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Product Overview
Description
Product Description
Product Name | Taiwan Alishan Oolong Tea |
Product Type | Oolong tea leaf |
Style | Loose leaf tea |
Processing Type | -Light fermentation -No Charcoal roast |
Shelf Life | 24 months |
Certification | SGS HACCP ISO2200 |
Packing | 150g/bag，Vacuum bag packaging |
Application | Tea art. Commercial tea. Milk tea raw materials |
MOQ | 4Bags |
Storage & Care | - Avoid constant exposure to light - Keep in the cool & dry place |
OEM | Repack according to your needs, customize private label and outer packaging |
Why Choose Us
OEM Service
Certifications
Company Profile
Wholesale Process
FAQ
1 How long does it take to ship after placing an order?
Quantity<120 bags: 7 days
Quantity<500 bags: 10 days
Quantity<2000 bags: 21 days
Quantity>2000 bags: 45 days
2. Do you have a minimum order quantity?
Yes, the MOQ is 2 bags (300g)
3. Do you provide samples?
Yes, we provide 20g samples, but for a fee.
4. How about the payment when placing an order?
Please pay through Alibaba Trade Guarantee.
5. How do you ship the goods and how long will it take to arrive?
We provide express service.
EMS-delivery time depends on your region.
DHL-delivery time depends on your region.
SF-Express-delivery time depends on your region.
Sea transportation - delivery time depends on your region
6. Can the tea taste be customized?
Yes, sure. Welcome to contact us.
7. Can OEM ODM be provided?
Yes, it can be customized according to your needs
Design LOGO stickers. Customized packaging style packaging weight.
8. Where is the origin of tea？
In Taiwan. All teas are grown, produced and packaged in Taiwan.
9. What are the advantages of Taiwanese oolong tea?
Unique, primitive and pure natural environment: Taiwan is an island. With a unique island-type alpine forest climate, it brings
abundant nutrients to the growth of tea trees.
Less bitter astringent taste
Tea is more resistant to brewing and can be brewed many times
The tea has a sweeter taste, lasting flavor and lasting sweetness.
The aroma of tea has a unique mountain forest smell.
10. How to make cold brew tea？
Water hardness: 30~100mg/l
Water temperature: 0-50 degrees Celsius
The ratio of tea to water =1:200
1-2 hours (at room temperature) ready to drink
8-12 hours (placed in the refrigerator) can be consumed
Can be soaked 2-3 times repeatedly.
11. How to brew the original tea leafin a professional pot?
Water hardness: 30~100mg/l
Water temperature: 90-100 degrees Celsius
Equipment: professional teapot
Tea Quantity: Spherical tea leaves-cover the bottom layer of the pot evenly
Strip-shaped tea leaves---occupies one-third of the full pot capacity
Time: The first steep 40 seconds, the most aromatic.
Second steepness: 50 seconds, full-bodied flavor.
Third steepness: increase by 10 seconds each time starting from the third steepness.
Can be brewed repeatedly 7-10 times.
12. How to make tea with a mug？
Water hardness: 30~100mg/l
Water temperature: 85-95 degrees Celsius
Tea Quantity: Spherical tea leaves-one-fourth of the bottom of the flattened cup
Strip-shaped tea leaves-the bottom layer of the flat cup
Can be brewed 2-4 times repeatedly.
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