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Type | PG5 Tongkat Ali extract ingredient |
Botanical name | Eurycoma longifolia |
Common Name(s) | English: Long Jack, Malaysian Ginseng Malay/Indonesian: Tongkat Ali, Pasak Bumi, Penawar Pahit |
Extraction Type | Water extraction |
Part | 100% root |
Place of Origin | Malaysia |
Grade | Food grade |
Standardization | Total protein, glycosaponin. |
Form / Texture | Fine powder |
Order | Sapindales |
Class | Magnoliopsida |
Packaging | Vacuum pack bag (1kg or 5kg) |


BIOTROPICS'S TONGKAT ALI | OTHER TONGKAT ALI |
Have undergone stringent discovery research, toxicology and clinical studies to identify bioactive contents to ensure safety, efficacy and quality. | No studies, borrowed science and misleading claims. |
Uses only native-sourced Malaysian Tongkat Ali grown in tropical environment. | Sourced from other regions or transplanted to non-tropical environment. |
Uses only the root of Tongkat Ali which is qualified in the lab before extraction process. | Contains other parts of the herb, not the root material. No incoming test of the raw material. |
Extraction process developed in collaboration with MIT (Massachusetts Institute of Technology) that optimally extracts the bioactive compounds which are proven to be safe and beneficial. | Ground powder, not extract. Extraction process that damages the bioactive compounds. Extraction process that uses chemicals and produces compounds which are harmful or without proven safety profile. |
Stringent quality control to ensure safety within established Pharmacopeia (British, US). | No quality control to test heavy metal content and microbial load. |
Product shelf-life is assured with stability studies. | No Halal certification on the ingredient. |







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