Good Quality Palm Oil Cooking Oil From Malaysia

Product Overview

Description

Quality:CP6, CP8, CP10

Name:	Refined Palm Oil
Physical and Chemical Analysis Values:	(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid:	0,3 maximum.
Acid Number, mg KOH/g:	0,6 maximum.
Peroxide Value, meq O2/kg:	10,0 maximum.
Iodine Value, WIJS:	103 - 135
Moisture and Volatile Matter, %:	0,2 maximum
Saponification Value, mg KOH/g:	187 - 195
Unsaponifiable Substances, g/kg:	2,8 maximum.
Insoluble Substances in Ether, %:	0,05 maximum.
Refractive Index, at 40oC:	1,465 - 1,468