Cold Pressed Groundnut Oil, 5L HDPE (Un Refined and Un Filtered Pure Oil)

Product Overview

Description

Peanut / Groundnut Oil

PEANUT GROUNDNUT oil wholesalers distributors online 100% pure. We hope that with the best price, good quality, good service and can supply a huge amount, our products would be suitable for your need and it is very honour to serve you anytime.

Solvant Extracted Crude Groundnut Oil

Color (1st Lovibond Cell) – Yellow 25, Red 4.0

FFA – 2% Max

Acid Value – 4% Max

Moisture and Volatile Matter – 0.2 % Max

Insoluble Impurity – 0.1 % Max

Peroxide Value ( MMO L/Kg ) – 7.5 Max

Resident of Solvent – 100 PPM Max

Flash Point : 250o  F (121o C) Min

Aflatoxin – 5 PPB Max

Linoleic Acid – 0.20 Max

(1) Are you the factory?

Yes, we are the share stock holder of the factory, this means we can control the quality and we only ship the cargo which produced by ourselves, the quality can be stable and the price can be competitive, please don’t worry.

(2) Can we have the sample?

Yes, we can send samples for your reference, but before sending samples, we hope we can make a agreement for the deals, but not only send you the samples for compare to others, hope you can understand us.

(3) Does your products can be registered in our country?

Yes, we can provide you the necessary documents for your registration in your country and comply to your authority regulations.

(4) Can I use my own design package?

Yes, we can offer the package which printed based on your design. We sincerely hope to establish business friendship with you from all over the world, looking forward to your enquiry.

 

 

Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless.

 

Application:
RBD Groundnut Oil belongs to the special edible oils (high temperature stability) and is considered to be the finest all-round oil for cooking and frying. Groundnut oil is also considered superior in the manufacturing of pourable dressings because of its ability to hold solids in suspension for a longer time. It is therefore extensively used in place of olive oil as a salad oil and in the production of mayonnaise and margarine.