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Raw Sunflower Seeds
Description
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.
Specification
item | value |
Type | Sunflower Kernel |
Cultivation Type | COMMON |
Processing Type | Raw |
Style | Dried |
Packaging | 20/25/50kg Pp Woven Bag |
Certification | ISO |
Grade | Premium |
Use | Food |
Place of Origin | Turkey |
Brand Name | All Grade Sunflower seeds |
Product name | raw sunflower seeds |
Fruit Skin | sunflower seed |
PACKING | Woven Pp.bag |
Sugar Content | 14-17% |
Color | Natural Black |
Maturity Days | 28-30days |
Uses
Sunflower seeds may help lower blood pressure, cholesterol and blood sugar as they contain vitamin E, magnesium, protein, linoleic fatty acids and several plant compounds
It is mainly used in the production of oil and other foods.
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