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Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles
Japanese traditional food culture buck wheat flour healthy dry udon noodles

Japanese traditional food culture buck wheat flour healthy dry udon noodles

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Product Overview

Description





Products Information


Dry Noodles (Soba, Udon, Somen)

Japanese Noodles (Dry Noodles) Experience the flavor of soba, udon, and somen. Noodles are part of Japan's traditional food culture. Experience the firm texture, flavor, and smooth sensation going down.
Soba noodles are a [Category 6: Traditional Natural Food] (made using traditional methods) recommended as a Japanese superfood by the Japan Superfoods Association.
Echigo Gottso Soba (Niigata Prefecture)








We accept orders starting from a single package (1 bag, 200g). We also have a gift package.

The manufacturer makes it using the stone-grinding method in a historic factory more than 100 years old. This soba has a smooth texture.
Since the noodles are dried, the shelf life is 365 days or more, so they are easy to handle. You can cook and serve them whenever you like. (Cooking time: 4-4.5 minutes)


Inaniwa Udon (Akita Prefecture)










We accept orders starting from a single package (1 bag, 100g). We also offer gift sets packaged in decorative boxes.
Since the noodles are dried, the shelf life is 365 days or more, so they are easy to handle. You can cook and serve them whenever you like. (Cooking time: 3-4 minutes)


Dry Noodles/Other








The expiration date is 1 year from the date of production, and it is stored at room temperature, so this item is easy to handle.
In addition to retailers which carry food products, these products can also be sold by other businesses. These products are recommended for Japanese restaurants, gift shops, supermarkets, and department stores.
We provide samples for all varieties. Please contact us for more information.
They can be sold individually or as a part of a gift set.



Echigo Gottsuo Soba noodles
Per 100g
Energy
334 kcal
Protein
14.0ｇ
Fat
2.3ｇ
Carbohydrates
66.7ｇ
Salt equivalent
2.2ｇ


Inaniwa Udon
Per 100g
Energy
333 kcal
Protein
10.4ｇ
Fat
0.5ｇ
Carbohydrates
68.6ｇ
Salt equivalent
1.06ｇ


Name
Dried soba noodles
Ingredients
Wheat flour, buckwheat flour, seaweed, mountain potatoes, salt, processed starch, wheat protein
Buckwheat flour mixture ratio
25%


Name
Hand extension dried noodles
Ingredients
Wheat flour, salt, starch


Company Information




All Win Japan Co., Ltd.
Since its establishment, we have been developing mainly in the retail and wholesale business of gifts. In recent years, it has been developing as a planning manufacturer of gift products using the United States. We distribute Japanese ingredients, traditional Japanese crafts, and Japanese technical products created by craftsmen. Utilizing the know-how of retail wholesale, we support quick delivery, small lots, OEM products, and distribute products with a sense of speed.




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