It is mainly freshly baked, made with conscience, adheres to natural flavor, and does not add unnecessary artificial additives, so that consumers can always enjoy the healthiest products no matter when and where. The dust-free workshop strives to make the production process more perfect. Expanded investment, introduced Japanese baking equipment and tunnel furnace for consistent operation, and passed ISO 9001:2008 international quality certification. Obtained ISO 22000: 2005 Baking Central Factory Certification.