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| Product Name | Korean Galbi Sauce |
| Primary Ingredient | Water, Hydrolyzed soy sauce, Fructose, Sugar, Maggi soy sauce, Ryorishu, Garlic paste, Apple vinegar, Clearam CH2020 (E1442), Ginger paste, MSG, Korean chili powder, Caramel color (E150a) |
| Product Description | Originally from Korea, popular sauce in Japan as well. We can add " meat softening" and "masking smell" functions in marinade. We can adjust the sauce to match with "Grain" or "Grass" fed beef. |
| Flavor | Korean Galbi |
| Application | Marinade for Plate, Short Rib, Brisket, Grass Fed, Grain Fed |
| Storage Way | Ambient Temperature. Refridgerate after opening. |

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