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PRODUCT SPECIFICATION
RBD COCONUT OIL
Description: Fully Refined Bleached Deodorised Pure Coconut Oil (RBD CNO)
Typical Application: It can be used as as an Ice Cream Fat, ingredient in Ice Cream covertures, spraying oil, frying oil, creaming fat as well as an ingredient in cheese.
Characteristics: Light to Pale Yellow in liquid form and white when solid and it is odourless and bland in taste.
Ingredient Statement: Pure Coconut Oil. Free from any other ingredient, might contain Anti-Oxidant as stipulated
on label.
Technical Specifications: Ex. Factory | Units / Level & Specifications | Method |
Free Fatty Acid (as Lauric) | 0.13% Max | Method: AOCS Ca 5a-40 |
Iodine Value (Wijs) | 7.5 - 10 | Method: AOCS Cd 16-87 |
Peroxide Value (Max) | 2 Meq/kg | Method: AOCS Cd 8-53 |
Slip Melting Point (°C) | 23 – 26 | Method: AOCS Cc 3-25 |
Colour | Max 1.5R | 5¼” Lovibond Cell |
Chemical Analysis: Typical Fatty Acid Profile | |
C06:0 (Caproic) | 00.20 |
C08:0 (Caprylic) | 07.00 |
C10:0 (Capric) | 06.00 |
C12:0 (Lauric) | 52.00 |
C14:0 (Myristic) | 16.80 |
C16:0 (Palmitic) | 08.00 |
C16:1 (Palmitoleic) | Trace |
C18:0 (Stearic) | 02.00 |
C18:1 (Oleic) | 06.00 |
C18:2 (Linoleic) | 02.00 |
Total Saturated | 92% Approximate |
Total Unsaturated | 08% Approximate |
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