This beer has a complex hop aroma that can be described as tropical, grapefruit or herbal. There also hints of strawberry and citrus. The aroma is more pronounced when drunk at a higher temperature, for example, from 10 celsius degree to 20 degree. This beer has a mild bitterness that makes it easy to drink.
Company Profile
Rokko Brewery was founded in 1997 at the foot of Mt. Rokko in Kobe, Japan. In 2018, the second factory started operation, brewing more than 10 types of beer at any given time. "A group of young, up-and-coming staff members who share a love of beer have come together to brew beer under the concept of "beer that is rich in aroma, can be enjoyed to the last drop, and makes you want to drink it again" with a DIY spirit, using carefully selected malt, hops, and local specialties based on the high-quality water of Mt. Rokko.