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ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 1066 kJ – 254 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 8,6 g 8,1 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 40 g 35 g | ||
Milk and derivatives | Presence | Proteins | 2,9 g | ||
Nuts and Peanuts | Cross Contamination | Salt | 0,10 g | ||
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS | |
SELLING UNIT PACKAGING | ||||||||
9 portions on alimentary paper into plastic cups with reclosable lids, put into a customizable cardboard box, wrapped with heat-sealed film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
765 g /26,98 oz | 1001 g / 35,31 oz | 9 | 25,2 x 26,5 x h 6,5 cm | 8033120556715 | ||||
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
10 | 6 | 6 | 36 | 237 cm | ||||












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