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ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 919 kJ – 219 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 10 g 8 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 29 g 25 g | ||
Milk and derivatives | Presence | Proteins | 3 g | ||
Nuts | Cross Contamination | Salt | 0,16 g | ||
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS | |
SELLING UNIT PACKAGING | ||||||||
8 portions laid on individual alimentary paper cups, closed into 2 paper trays (4 portions per tray) and put into a customizable box, wrapped with heat-sealed film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
680 g / 24 oz | 956 g / 33,72 oz | 8 | 18 x 19,2 x h9 cm | 8033120556272 | ||||
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
12 | 6 | 7 | 42 | 211 cm | ||||












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