Bulk dried salted egg yolk powder for sale

Product Overview

Description

EGG YOLK POWDER
Egg yolk powder is used as an ingredient in sauces, mayonnaise, pasta, bakery and confectionery products, ice cream and other products that require egg yolk. The advantages of this product are its taste, color, structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
100% natural, pasteurized, spray dried liquid egg yolk powder.
100 g of powder dissolved in 125 g of water is equal to about 225 g of liquid egg yolk.

Ingredients: yolk table chicken eggs.

Chemical / Physical characteristics.
pH: 6.5 - 7.0
Moisture: 3.0 - 4.0%
Total Fat: 58.0 - 62.0%
Protein: 33.0 - 37.0%

Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product

Nutritional value per 100 g.
Energy: Approx. 2700 kJ / or 640 kcal