Japanese fresh dried kombu sargassum seaweed kelp long selling
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- Supplier: FUJIYAHONTEN CO. LTD
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Product Overview
Description
Products Description
Products Description
Product name | Japanese fresh dried kombu sargassum seaweed kelp long-selling |
Brand Name | Fujiyahonten |
Place of Origin | Japan |
Company Profile
Image of the external box
【Packing】：(78g×25pieces)
【Case size】：280×390×255(mm)
【Case weight】：Approximately 2.55kg
【Case size】：280×390×255(mm)
【Case weight】：Approximately 2.55kg
1.Most of the Japanese Kelp(Kombu) is made from Hokkaido.
Hidaka Kombu (kelp) is made in the Hidaka region in southern Hokkaido.
2.For cooking Japanese soup stock.
Can make rich and clear japanese style soup stock from Hidaka Kelp.
3.For cooking Japanese dishes.
After making the dashi stock, the kelp can be cooked into "Tsukudani" and "Nimono".
After making the dashi stock, the kelp can be cooked into "Tsukudani" and "Nimono".
Company Profile
Our company was founded in Hakodate in 1948 to process and sell local specialties such as seafood as gift products.
For more than 70 years since our establishment, we have carried a wide variety of items for which Hokkaido is famous as well as local specialties such as seafood, confectionery, agricultural products, dairy products, and processed food products.
For more than 70 years since our establishment, we have carried a wide variety of items for which Hokkaido is famous as well as local specialties such as seafood, confectionery, agricultural products, dairy products, and processed food products.
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