Best Selling Coconut Nectar Syrup Coconut Sugar Syrup

Made from the golden nectar of coconut palm blossoms

Our all-natural organic coconut nectar syrup is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. With its delicious caramel flavor and low glycemic index, Singabera's minimally processed golden coconut sugar is an ideal substitute for high-fructose corn syrup, caramel syrup or other sweetener in coffee, tea, baking and cooking.

No artificial additives, flavoring or preservatives of any sort are used in any of our products.