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Product Overview
Description
Product Description
ORGANIC RED WINE Nero d'avola Sicilia DOC Corte Ibla Giuseppe Verdi Selection Bio & Vegan
The colour is an intense purple-red. Corte Ibla Nero d’Avola has a bouquet of wild berries, blackcurrants and spices. On the palate it is full-bodied, with supple, soft tannins and a long finish.
Best served at room temperature with cured meats and cheeses, or pasta dishes with tomato-based sauces.
Best served at room temperature with cured meats and cheeses, or pasta dishes with tomato-based sauces.
Harvest:
The grapes are checked very carefully every day and are picked meticulously by hand only when perfectly ripe at the end of September. Picking takes place only in the cool early hours of the morning to avoid over-heating and ensure that the grapes arrive at the winery in top condition. The grapes are placed into small containers so that they do not become crushed by their own weight.
The grapes are checked very carefully every day and are picked meticulously by hand only when perfectly ripe at the end of September. Picking takes place only in the cool early hours of the morning to avoid over-heating and ensure that the grapes arrive at the winery in top condition. The grapes are placed into small containers so that they do not become crushed by their own weight.
Vinification:
The grapes are de-stemmed and very gently pressed to avoid any damage to the skins. The must is fermented at a controlled temperature of between 24- 26°C, with frequent remontages and delestages. Malolactic fermentation is carried out in oak barriques.
The grapes are de-stemmed and very gently pressed to avoid any damage to the skins. The must is fermented at a controlled temperature of between 24- 26°C, with frequent remontages and delestages. Malolactic fermentation is carried out in oak barriques.
Ageing:
The wine is aged for at least 6 months in oak barriques.
The wine is aged for at least 6 months in oak barriques.
Grapes: 100% Nero d’Avola
Packing & Delivery
DELIVERY CASES: 1 PALLET: 105 Cases,
6 bottles x case, 630 bottles
6 bottles x case, 630 bottles
Certifications
Producer Profile
CORTE IBLA 1697 - Organic & Vegan Friendly - SICILIAN ESTATE back to 1967
CORTE IBLA comes from Vittoria, tucked away in the South Eastern corner of the beautiful Mediterranean island of Sicily. Sicily is famous for many things: Mount Etna, Syracuse, the sun, stunning beaches, crystal clear waters. “Ibla”comes from the “Hyblaean Mountains”, or “Monti Iblei” in Italian. ‘Corte’ refers to a courtyard, from which you have a spectacular view of the “Ibla” mountains.The estate where we grow the grapes for CORTE IBLA is traceable back to 1697 and we have the original plan of how the vineyards and winery were set out back in the seventeenth century.
Dominated by the mighty Mount Etna, Sicily boasts a unique landscape and is one of the Mediterranean’s largest islands. Sicily can trace its history back to ancient civilisations, with several world heritage sites such as Syracuse and Agrigento helping to tell the story.
Sicily’s ideal climate not only preserves the ancient monuments, but also makes the island the ideal place to cultivate a huge range of crops from vegetables to grapes. Wine has always played a major and integral part both in Sicily’s past and its present.
Our aim in the production of Corte Ibla is to preserve the land for which we are responsible, and to leave as little impact on the planet as possible. In Vittoria we have the perfect micro- climate in which to achieve these aims since the grapes are grown in ideal soil, with the regular sea breezes keeping them disease-free in order to mature perfectly.
TERROIR Terra Rossa
Vittoria has often been called a “winemaker’s paradise”, with its “terra rossa”, or red soil, undulating vineyard slopes, abundant sunshine. The “terra rossa” is a very special soil, typical of the region, whose characteristics help shape our wines: it is fertile, rich in iron, with a layer of limestone underneath.
VITICULTURE
Where any intervention is necessary, we have natural solutions such as the favino bean that grows on the estate and is
used as a completely natural fertilizer
WINEMAKING
Just as innovation is an important part of our winemaking philosophy, so is respect for the past and we pride ourselves in
preserving the traditions of the estate.
TERROIR Terra Rossa
Vittoria has often been called a “winemaker’s paradise”, with its “terra rossa”, or red soil, undulating vineyard slopes, abundant sunshine. The “terra rossa” is a very special soil, typical of the region, whose characteristics help shape our wines: it is fertile, rich in iron, with a layer of limestone underneath.
VITICULTURE
Where any intervention is necessary, we have natural solutions such as the favino bean that grows on the estate and is
used as a completely natural fertilizer
WINEMAKING
Just as innovation is an important part of our winemaking philosophy, so is respect for the past and we pride ourselves in
preserving the traditions of the estate.
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we?
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern
Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian
cheese
4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this
business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
