Yamafuku, Co., Ltd. specialize in Japanese cuisine. WASHOKU / Japanese cuisine is one of the historical culture of Japan registered as a UNESCO Intangible Cultural Heritage
Japan has four distinct seasons and each of them has their charms. Every single products are made with high level of skills to the attention detail. You can enjoy not only taste but also beautiful appearance enjoying each seasons.
They supply a lot of high quality Japanese cuisine to restaurants. Many restaurants are able to serve Japanese cuisine because of Yamafuku, Co., Ltd.
OFU is a processed food made with wheat gluten being the main ingredient. This OFU is finished light texture and crispy using the traditional method in KYOTO called KONAYAKI SEIHO.
SAKURA OMOCHI chocolate A cute bite-sized chocolate shaped like a cherry blossom. Chewy mochi taste dough in SAKURA taste chocolate.
OFU chocolate strawberry Taste sweet and sour from freeze drying strawberry.
OFU chocolate matcha Covered with Matcha origin Japan and very flavorful.
OFU chocolate kinako Covered with KINAKO (roasted sweet soybean flour).
OFU chocolate cube strawberry Taste sweet and sour from freeze drying strawberry.
OFU chocolate cube matcha Covered with Matcha origin Japan and very flavorful.