Yamafuku, Co., Ltd. specialize in Japanese cuisine. WASHOKU / Japanese cuisine is one of the historical culture of Japan registered as a UNESCO Intangible Cultural Heritage
Japan has four distinct seasons and each of them has their charms. Every single products are made with high level of skills to the attention detail. You can enjoy not only taste but also beautiful appearance enjoying each seasons.
They supply a lot of high quality Japanese cuisine to restaurants. Many restaurants are able to serve Japanese cuisine because of Yamafuku, Co., Ltd.
IKAJYUPON / salted squid guts is a masterpiece of pride made from selected squid with low sodium by TERAOKA which is Long-established restaurant located Hakata, Fukuoka prefecture. Finished with luxury squid taste by original seasoning method, frozen storage and shipping.