Product Overview
Description
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. Today,high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc.
Features
- Product made from corn starch processed by glucose isomerase for converting part of glucose into fructose
- Used as sweetener
- Product is easier to handle and is less expensive
- Finding use in soft drinks
- Having 24% water and rest fructose and glucose
- Available in different fructose percentage varieties
- Used in processed foods, cereals, baked goods
- Mixed with HFCS 42 to make HFCS 55
| Items | Specification |
| Description | Viscous and transparent liquid ,no impurity by naked eyes |
| Identification | Conforms |
| Dry Solid | 77.0% min |
| Fructose Content | 55.0% min |
| Fructose and Dextrose Content | 92.0% min |
| PH Value | 3.3-4.5 |
| Transparency | 96.0% max |
| Sulphate Ash | 0.05% max |
| Pb | 0.5mg/kg max |
| As | 1.0mg/kg max |
| SO2 | 0.04mg/kg max |
| Bacteria Population | 3000cfu/g max |
| Coliform Bacilli | 30pcs/100g max |
| Pathogen | No detected |
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