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Characteristic | High Amonia | |||
Total solid content | 61.50 min (%) | |||
Dry rubber content | 60.00 min (%) | |||
Amonia content (on total weight) | 0.60 min (%) | |||
Amonia content (on water phase) | 1.60 min (%) | |||
Non rubber content | 2.00 min (%) | |||
pH | 11.00 max | |||
Koh number | 1.00 max | |||
Volatile fatty acid number | 0.05 max | |||
Merchanical stability time | 650 min (Secs) | |||
Mangnesium content | 60 max (ppm) | |||
Colour of latex | White | |||
Colour of film | Normal | |||
Odour of latex | Sweet |










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