Whole egg powder

Category: >>>
Supplier: AVAPLUS TRADING INTERNATIONAL COMPANY LIMITED

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Product Overview

Description

	Spray dried Powders				Frozen Products
Physical Chemistry		Whole Egg Powder	Enriched Whole Egg powder	Egg Yolk Powder	Egg Albumen Powder	Frozen Whole Egg	Frozen Egg Yolk	Frozen Egg Albumen
Moisture (105° deg C – 4 hrs)	%	5.0 max	5.0 max	5.0 max	8.0 max	76.0 max	60.0 max	89.0 max
Crude Fat	%	40.0 min	48.0 min	57.0 min	0.20 max	10.0 min	24.0 min	0.03 max
Crude Proteins	%	45.0 min	39.0 min	31.0 min	78.0 min	11.0 min	13.0 min	9.5 min
pH		7.5 – 9.0	7.0 – 8.0	5.5 – 7.0	6.5 – 8.0	7.0 – 8.0	5.5 – 7.0	8.5 – 9.5
Granulation (100% THRU)	USBS #	20	20	20	40	–	–	–
BACTERIOLOGY
Total count	/g	<10,000	<10,000	<10,000	<10,000	<10,000	<10,000	<10,000
Staph aureus	/g	absent	absent	absent	absent	absent	absent	absent
Coliform	/g	< 10	< 10	< 10	< 10	< 10	< 10	< 10
Salmonella	/25 g	absent	absent	absent	absent	absent	absent	absent
Moulds – Yeasts	/g	< 10	< 10	< 10	< 10	< 10	< 10	< 10

A lower moisture % is also possible on special request. Whole Egg Powder enriched can be offered with fat percentage going up to 52%

Dried Egg Yolks
Ingredients: Spray dried, pasteurized egg yolks.
Specifications:
Moisture 5.0% max.
Fat 56.0% min.
Protein (N x 6.25) 30.0% min.
pH 6.5 +/-0.5
Standard Plate Count 10,000/g max.
Salmonella (USDA Method) Negative
Listeria Negative
E. Coli Negative
Coliform 10/g max.
Yeast & Mold 10/g max