Высшая категория «Elite», 1 кг, Высококачественная белая рисовая мука без глютена из Канады для пекарни и приготовления пищи

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Product Overview

Description


 


 


 


 


 


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Wheat Flour
Grade: PREMIUM
Moisture: 14,5 % max,
Wet Gluten: 25% min,
Ash: 0.55% max,
Color: white
Grade: FIRST GRADE
Moisture: 14,5 % max,
Wet Gluten: 26% min,
Ash: 0.75% max,
Color white or white with creamy tints
Minimum order: 24MT
Packing: in 25/50 kgs new PP bags


 


WHEAT FLOUR SPECIFICATIONS:


 



























































































item


value


Type


All-Purpose Flour


Made From


Wheat


Processing Type


Stone ground


Grade


Solina Wheat


Weight (kg)


1kg


Shelf Life


24 months


Place of Origin


Italy


Brand Name


Pregiata Abruzzese


Model Number


FARINA SOLINA


Packaging


Bag


Description


Typical gourmet exclusive flour from Abruzzo, Italy.


Wheat type


Abruzzese Solina Wheat


Variety


Solina


Allergens


Gluten


Region of Origin


Abruzzo, Italy


About us


Our brand is the result of a selection of the best regional products.


Selection


Every piece has been chosen by Michelin-starred chef William Zonfa


About our Region


A land rich in products where the work of farmers is still in force


Usage


For cooking and baking


Processing


Handcrafted with traditional mills




 


 


 


 


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0.0167 s.