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| Name | Frozen Pangasius Fillet |
| Latin name | Pangasius Hypophthalmus |
| Description | White to light pink meat, Skinless, boneless, belly off, fat off, red meat off |
| Style | Frozen |
| Freezing Process | IQF or Block |
| Shape | Fillet, Cut, Cube, Loin, Roll, whole, steak |
| Treatment | treated or untreated |
| Glazing | 5%, 10%, 20% or customer’s require |
| Moisture | 86% (+/-1%) |
| Size | 120-170, 170-220, 220 -300, 300 up |
| Packing |
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| Certificate | ISO, HACCP, BRC, IFS, ASC, BAP 4 stars, SMECTA |
| Farm | Dong Thap province |
| Origin | Vietnam |




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