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Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life
Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life
Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life
Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life
Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life

Japanese BBQ Marinade Dipping Soften Meat Texture Japanese Yakiniku Sauce With 12 Months Shelf Life

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 Product Name Japanese Yakiniku Sauce
 Primary Ingredient Extra fancy soy sauce, Water, Fructose, Apple juice, Sugar, Mirin, Hydrolyzed soy sauce, Pineapple juice, Sugar, Salt, Apple vinegar, Honey, Water, MSG, Garlic, Yeast extract, Sesame oil, Ginger, Caramel color (E150a), Xanthan Gum (E415)
 Product Description Modified from original Korean BBQ. Unique point of Japanese BBQ is the versatility of sauce which can be used as marinade and also as dipping. Contains fruits to soften the meat texture.
 Flavor Yakiniku
 Application Japanese BBQ marinade & dipping
 Storage Way Ambient Temperature. Refridgerate after opening.




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