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Product Type | Vietnam Instant Cocoa Powder |
Type | Instant Powder |
Feature | Normal |
Packaging | Bag |
Shelf Life | 24 months |
Weight (kg) | 1 |
Place of Origin | Vietnam |
Brand Name | VCA |
Product name | Instant Cocoa Powder |
Packing | Bag |
Taste | Chocolate |
MOQ | 100kg |
Flavor | Classical |
Cocoa Powder | Alkaline |
Aroma | Cocoa |
Use | Drink Or Food Ingredient |
Instant Cocoa Powder
Instant cocoa powder is one of the products that are delicately combined between pure cocoa powder with dark brown color, aroma and bitter taste, produced from finely ground cocoa beans of Vietnam with milk and sugar.
To get delicious cocoa powder, cocoa powder production process includes many complicated stages. Fresh cocoa pods after being harvested will be fermented for 2-9 days and dried. Then, cocoa beans will be roasted to increase flavor and aroma. Roasting temperature is one of the factors that determine the final flavor of cocoa powder. After roasting, the cocoa beans are ground to a fine powder. At this point, the fat and cocoa butter melt, causing the cocoa powder to merge into a dark brown mass called chocolate liquor. The chocolate liquor is pressed to extract the liquid, and the rest is cooled and ground into a powder.

The Color Of Instant Cocoa Powder
Instant cocoa powder is less bitter than pure cocoa powder, has the aroma and sweetness of milk, the cocoa smell is very light.


















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