Japanese Healthy Topping Kamaboko Paste Product Other Fresh Fish Seafood
- Category: >>>
- Supplier: Wadahachi Kamaboko Seizou Co. Ltd.
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Product Overview
Description
Products Description
【Details】
"Gosho" is one of a fish paste product called Kamaboko.
"Gosho" is one of a fish paste product called Kamaboko.
This steamed Kamaboko doesn't contain any starch binder thus has a soft and plump texture.
White | Red | ||
Net Weight | 200g | 200g | |
JAN Code | 4903686002350 | 4903686002343 | |
Product Specification | 5.6×13×3.5cm 1pc × 25P / 1 carton | 5.6×13×3.5cm 1pc × 25P / 1 carton | |
Shelf Life | 6 months | ||
Storage | Keep in the freezer(under -18℃) Once thawed please keep refrigerated and consume within 10 days | ||
It is suitable for decorative cutting that colorize New-Year dishes.
【How to eat】
Slice and enjoy as it is.
"Olive oil with wasabi" and "pickled plum flesh" go well with Gosho.
Slice and enjoy as it is.
"Olive oil with wasabi" and "pickled plum flesh" go well with Gosho.
【Recipes】
Kimuchi and cucumber sandwich
Kimuchi and cucumber sandwich
Conger eel and cucumber dressed with vinegar
Yam dressed with miso sauce
Roast with cheese, tomato and basil like salad-caprese
Agar jelly made with Dashi soup stock and colorful vegetables
Topping for chirashi-sushi
【Ingredients】
<Gosho (white)>
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid)
Fish meat (White croaker, Golden threadfin bream, Codfish, Pike conger), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid)
<Gosho (red)>
Fish meat (White croaker, Pike conger, Codfish, Golden threadfin bream), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil), pH adjusters, Alum
【Allergen】
Egg
【Nutritional Facts / 100g】
Calorie 91 kcal, Protein 14.8 g, Fat 0.6 g, Carbohydrate 6.6 g, Sodium chloride amount 2.0g
Samples are available.
Please contact us for further information.
Fish meat (White croaker, Pike conger, Codfish, Golden threadfin bream), Egg white, Sugar, Salt, Mirin, Seasonings (amino acids, etc.), Preservatives (sorbic acid), Coloring agents (cochinil), pH adjusters, Alum
【Allergen】
Egg
【Nutritional Facts / 100g】
Calorie 91 kcal, Protein 14.8 g, Fat 0.6 g, Carbohydrate 6.6 g, Sodium chloride amount 2.0g
Samples are available.
Please contact us for further information.
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Company Profile
Founded the Wadahachi Kamaboko store in 1959, and received the Minister's Award for 1959 and 1935. In 2016, the employee was awarded the Osaka City Skills Distinguished Service. Recently, receive the "Japan Gift Award 2020" Osaka . Kamaboko and tempura are the main products. Sold to a wide range of customers, from famous restaurants in Kansai and restaurants with Michelin stars to major department stores and supermarkets. We are also been working on making seasonal products for Halloween and Valentine's Day. A member of the Osaka Specialty Products Association, a member of the Osaka Famous Store Association.
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