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VEGETABLE OIL AND COOKING OIL
| PRODUCT | PARAMETER | SPECIFICATION |
| CRUDE PALM OIL (CPO) | FFA (as palmitic) | 5% max |
| M&I | 0.5% max | |
| IV (Wijs) | 51 - 55 | |
| CRUDE PALM OLEIN | FFA (as palmitic) | 5% max |
| M&I | 0.25% max | |
| IV (Wijs) | 56 min | |
| SMPT (AOCS Cc 3-25) | 24 max | |
| RBD PALM OIL | FFA (as palmitic) | 0.1% max |
| M&I | 0.1% max | |
| IV (Wijs) | 50 - 55 | |
| SMPT (AOCS Cc 3-25) | 33 - 39 | |
| Color (5¼ Lovibond cell) | 3 Red max | |
| RBD PALM OLEIN CP10 | FFA (as palmitic) | 0.1% max |
| M&I | 0.1% max | |
| IV (Wijs) | 56 min | |
| SMPT (AOCS Cc 3-25) | 24 max | |
| Color (5¼ Lovibond cell) | 3 Red max | |
| Cloud Point | 10o C Max | |
| RBD PALM OLEIN CP8 | FFA (as palmitic) | 0.1% max |
| M&I | 0.1% max | |
| IV (Wijs) | 57 min | |
| SMPT (AOCS Cc 3-25) | 24 max | |
| Color (5¼ Lovibond cell) | 3 Red max | |
| Cloud Point | 8o C Max | |
| RBD PALM OLEIN CP6 (SUPER OLEIN) | FFA (as palmitic) | 0.1% max |
| M&I | 0.1% max | |
| IV (Wijs) | 58 min | |
| SMPT (AOCS Cc 3-25) | 24 max | |
| Color (5¼ Lovibond cell) | 3 Red max | |
| Cloud Point | 6o C Max | |
| RBD PALM STEARIN | FFA (as palmitic) | 0.2% max |
| M&I | 0.15% max | |
| IV (Wijs) | 48 max | |
| SMPT (AOCS Cc 3-25) | 44 min | |
| Color (5¼ Lovibond cell) | 3 Red max | |
| RBD PALM KERNEL OIL | FFA (as palmitic) | 0.1% max |
| M&I | 0.1% max | |
| IV (Wijs) | 19 max | |
| Color (5¼ Lovibond cell) | 1.5 Red max |
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, It can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.
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