Bulk Wholesale Cheap Price Crop 2022 Dried White Cardamom 100% High Quality Dried White Cardamom From Viet Nam | Ready To Ship
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- Supplier: VIETNAM POST
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WHITE CARDAMOM
Cardamom is a medicinal plant that grows wild and is grown in countries such as Vietnam, Laos, Cambodia, Thailand, Sri Lanka, and South America. This is a herbaceous, perennial, about 2-3m high. Stems grow horizontally. Leaves grow in two rows. Inflorescences grow thickly from the stem, flowers white. Capsule globose, wrinkled, notched, white when ripe, seeds fragrant.
Plants are usually picked when they are 3 years old. The seeds, fruit, and flowers of this plant are used medicinally. The fruiting season is about 5-8 months.
Plants are usually picked when they are 3 years old. The seeds, fruit, and flowers of this plant are used medicinally. The fruiting season is about 5-8 months.
Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It
can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
Benefit of White Cardamom
Cardamom has antifungal, antipyretic, smooth muscle relaxant and hypotensive effects.
In life, this plant is often used as a spice because it has a pleasant taste. When used medicinally, it is mainly used to cure:
- Belching, indigestion
- Digestive disorders
- Abdominal cramps, abdominal pain
- Vomiting
- Irritable bowel syndrome
- Children spit milk
- Lung diseases
In addition, it is also used as an antipyretic, antipyretic, and sometimes tuberculosis with hemoptysis, rheumatism, and malaria.
In life, this plant is often used as a spice because it has a pleasant taste. When used medicinally, it is mainly used to cure:
- Belching, indigestion
- Digestive disorders
- Abdominal cramps, abdominal pain
- Vomiting
- Irritable bowel syndrome
- Children spit milk
- Lung diseases
In addition, it is also used as an antipyretic, antipyretic, and sometimes tuberculosis with hemoptysis, rheumatism, and malaria.
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