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VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM, GLOBAL, ELLA,MIA-MIA ,GOLDEN OIL
We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard




| PRODUCT | PARAMETER | SPECIFICATION |
| CRUDE PALM OIL (CPO) | FFA (as palmitic) | 5% max |
| M&I | 0.5% max | |
| IV (Wijs) | 51 – 55 | |
| CRUDE PALM OLEIN | FFA (as palmitic) | 5% max |
| M&I | 0.25% max | |
| IV (Wijs) | 56 min |
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8500
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