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Soybean oil is a 100% vegetable oil from genetically modified soybeans.Refined Soyabean oil is edible oil and is refined, bleached and deodorized.Refined Soybean oil is for use in margarine, mayonnaise, salad dressing, salad oil, backing and frying.
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Packaging Details
Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank
In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerrycan---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexytank---- 20MT/20FCL
In pharmaceutical preparations, soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.
Soybean Oil : Physical Characteristics | Results |
1) Physical State | Liquid |
2) Appearance | Light Yellow, Clear & Brilliant |
3) Taste | Bland |
4) Odor | Bland |
5) Color | 5-13.5 Y/ 0.6-2.0 Red |
Soybean Oil : Fatty Acid Properties | Results |
1) Total Saturated Acids | 8.1-16.0 % |
2) Total Monounsaturated Acids | 23.5-32.4% |
3) Total Polyunsaturated Acids | 52.8-62.2% |
Molecular weight | About 1000 |
Boiling point | >150 / 5 mm Hg |
Melting point | 5 ℃ |
Flash point | 315.6℃ |
Specific gravity | 0.982~1.002(25℃) |
Viscosity | 400±50 cps(25 ℃) |
Refractive index | 1.470±0.002(25 ℃) |
Weight loss after heating | 0.2% |
Color Number | 200(APHA) |
Oxirane Oxygen | 6.4~6.8 |
Iodine Value | 5.0 |
Acid Value | 0.7 |
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