natural green dry fruit raisins all types of dried raisins

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Product Overview

Description


Best Quality Indian Raisins





Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.

The only raw material for making raisins is grapes. To make 1 kilo of raisins, over 4 Kg of fresh grapes are required. These grapes must have certain qualities in order to produce quality raisins. For example, they must ripen early and be easy to dry. Additionally, they must have a soft texture, not stick together when stored, have no seeds, and have a pleasing flavor. The most important grapes for raisin production include Thompson Seedless, Sonakka, Rudstalk. Raisin production for selected countries is forecast at almost 1.2 million metric tons (tons), up 100,000 tons from the previous year.thj.jpgvf.jpg

 





Product Description

Product Description







































































SPECIFICATION SHEETOF GREEN RAISINS


Product Name


Green Raisins


Product Description


2019 crop


Ingredient Declaration


Raisins


 


 


PHYSICAL CHARACTERISTICS



Aspect




Standard



Appearance and quality


Clean, whole, mature, undamaged, similar in size,free from evident sugar crystals.


Texture


Seedless raisins


Colour


95% Green quality


Size


180-220pcs/100g,250-280/100g


Stem over 10mm per ctn


0


Stalks 0.4 to 10 mm per ctn


max 1 (our aim is 0)


capstems per carton(not 100 gr)


max 10


PACKAGING


Pack type:


Food grade plastic bag inside the carton


Packaging weight:


12.5kg per carton



0.1837 s.