Private label Made in Italy ROSSO CONERO DOP CESARONI glass bottle Montepulciano 85% Sangiovese 15% red wine
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- Supplier: HidFood s.r.l
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Product Overview
Description
Product Description
ROSSO CONERO DOP CESARONI
Vinification Rasping press, conveying into maceration and fermentation vessels. The wine is continuously mixed with the skins to extract all the color. Soft pressing to separate the wine from the skins. By means of various rackings the wine is ready for bottling in the absence of air. Tasting notes At the sight of ruby red color intense with purple reflections. On the nose with tones of cherry and small berries, in particular raspberries and strawberries, with floral nuances of violet. Velvety, soft and balanced taste that exudes freshness. Rosso Conero should be served at a temperature of 18 ° C su medium-sized balloon glasses, taking care to decant the wine for bottles with long aging. Conservation It should be enjoyed already from the summer following the harvest. It is best expressed in prim the two years for his evident qualities of youth ù, but will give satisfaction also in the following years. Pairing Born to marry with important fish dishes: broth, roasts and stockfish, in the most recent years vecchie goes best with dishes with a greater structure and succulent: grilled Florentine, stews, braised meats, game or game, large meat first courses. Place of origin: Marche, Province of Ancona.
Specification
item | value |
Product Type | Wine |
Type | Red Wine |
Use | Table Wine |
Place of Origin | Italy |
Producing Region | Marche |
Brand Name | Hidfood |
Alcohol Content (%) | 13.5 |
Grape Type | Montepulciano 85% Sangiovese 15% |
Grade | DOP |
Product Name | ROSSO CONERO DOP CESARONI |
Taste | Velvety, soft and balanced |
Serving temperature | 18°C |
Food Pairing | fish dishes, dishes with a greater structure and succulent |
Company Profile
In 2018 HidFood was born!
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.
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