Product Overview
Description
Product Description
Perciatelli pasta, also known as bucatini, is in the shape of a long thin tube with a hole in the center. It is thicker than
spaghetti, and serves as a nice hearty substitute. The pasta is typically served with a tomato based sauce. Use it in any recipe where spaghetti is called for, and you will not be disappointed. Perciatelli is commonly served in Rome and throughout the Lazio region of Italy.
How To Cook Perciatelli
Bring 4-5 quarts of salted water to a boil. Gently add the perciatelli and stir for one minute. Lightly boil for five to eight
minutes or until “al dente”. Drain and serve with your favorite homemade sauce.
An Artisanal Process
Our perciatelli pasta is made from 100% semolina flour and water. The pasta is extruded through authentic brass dies, after which it is dried for a period of 24 to 36 hours. This longer drying period results in a superior quality and texture. The pasta is hand-stirred to ensure even drying. All dry pasta is carefully inspected to ensure that only the best quality product makes it to your plate.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas Vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
spaghetti, and serves as a nice hearty substitute. The pasta is typically served with a tomato based sauce. Use it in any recipe where spaghetti is called for, and you will not be disappointed. Perciatelli is commonly served in Rome and throughout the Lazio region of Italy.
How To Cook Perciatelli
Bring 4-5 quarts of salted water to a boil. Gently add the perciatelli and stir for one minute. Lightly boil for five to eight
minutes or until “al dente”. Drain and serve with your favorite homemade sauce.
An Artisanal Process
Our perciatelli pasta is made from 100% semolina flour and water. The pasta is extruded through authentic brass dies, after which it is dried for a period of 24 to 36 hours. This longer drying period results in a superior quality and texture. The pasta is hand-stirred to ensure even drying. All dry pasta is carefully inspected to ensure that only the best quality product makes it to your plate.
Our Artisanal Pastas In A Nutshell
Everybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.
Conventional Pastas Vs. Artisanal Pastas
The last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!
Specification
item | value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat |
Processing Type | Baked |
Shape | Special Shape |
Style | Instant |
Feature | Gluten-Free |
Packaging | Bag |
Cooking Time | 8-10 minute |
Weight (kg) | 1 |
Shelf Life | 24 months |
Place of Origin | Germany |
Brand Name | Perciatelli Pasta |
Pasta Type | Macaroni |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
wholesale Food and Beverages, Agricultural Tractors And Machinery , Smoking Lighters ,Nutella and more Our products are widely recognized and trusted by users, and can meet the changing economic and social needs. And we are especially specialized in combined containers to make the best convenient for short storage and better shelf life
FAQ
1. who are we?
We are based in Salzburg, Austria, start from 2016,sell to . There are total about 201-300 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
RED BULL,CABONATE DRINKS,NUTELLA CHOCOLATE,GRAPHIC CARD,HENNESSEY COGNAC
4. why should you buy from us not from other suppliers?
we have been on this line for more than 6 years, our mainly engaged in the import and export business of various food and beverage and kitchen products Being a reliable and trustworthy supplier, we have the innate capability to execute orders of all sizes.
5. what services can we provide?
Accepted Delivery Terms: null；
Accepted Payment Currency:null;
Accepted Payment Type: null;
Language Spoken:null
We are based in Salzburg, Austria, start from 2016,sell to . There are total about 201-300 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
RED BULL,CABONATE DRINKS,NUTELLA CHOCOLATE,GRAPHIC CARD,HENNESSEY COGNAC
4. why should you buy from us not from other suppliers?
we have been on this line for more than 6 years, our mainly engaged in the import and export business of various food and beverage and kitchen products Being a reliable and trustworthy supplier, we have the innate capability to execute orders of all sizes.
5. what services can we provide?
Accepted Delivery Terms: null；
Accepted Payment Currency:null;
Accepted Payment Type: null;
Language Spoken:null
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