Boneless high quality frozen conger eel fish fillet for sale
- Category: >>>
- Supplier: GLOBAL FISH Co. Ltd
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Product Overview
Description
Products Information
Conger Eel is popular in the Kansai region of Japan such as Kyoto and Osaka. High-quality white fish is in season during summer, which is indispensable for Kyoto's Aoi Festival and Gion Festival.
The bone cutting of the sardine is a traditional technique performed with the skill of a Japanese craftsman, but we have developed a bone-cutting machine that is as good as the skill of a craftsman. Accurately osteo-bone the bone perfectly. These will be delivered as quick frozen.
The basicity of Japanese cuisine is to pour the skin and serve it with plum meat sauce. In addition, even if you cut it into small pieces and make it deep fried fritters , you can enjoy it very deliciously.
The bone cutting of the sardine is a traditional technique performed with the skill of a Japanese craftsman, but we have developed a bone-cutting machine that is as good as the skill of a craftsman. Accurately osteo-bone the bone perfectly. These will be delivered as quick frozen.
The basicity of Japanese cuisine is to pour the skin and serve it with plum meat sauce. In addition, even if you cut it into small pieces and make it deep fried fritters , you can enjoy it very deliciously.
Hamo (Japanese conger eel) fillet of fish
Japanese conger eel
Bone-in fillet, reverse side
Bone-in fillet, reverse side
Japanese conger eel osteotomy closeup photo
Japanese conger eel round
Japanese conger eel boiled in hot water
Fritto de Japanese conger eel
Product Name | Hamo Conger eel bone-cutting fillets Special frozen |
Place of Origin | Japan |
Brand Name | Global Fish |
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner withmore than 300 highest quality food suppliers in Japan and over a hundred of high-end customersn, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
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