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Methods of analysis for raw cane sugar
Composition and quality factors | Specification as produced |
Polarization, oZ, | 97.4 to < 99.5 |
Safety factor, maximum | 0.3 |
Color (ICUMSA Units), maximum | 5000 |
Dextran, mg/kg, maximum | 400 |
Sulphur dioxide, mg/kg, maximum | 20 |
Polarization | ICUMSA GS 1/2/3/9-1(2011) Polarimetry ICUMSA GS1/2/3-2 (2009) Polarimetry without Wet Lead Clarification |
Safety factor | ICUMSA GS 2/1/3/9-15(2007) Gravimetry |
Color | ICUMSA GS1/3-7 (2011) Solution Color at pH 7.0 |
Dextran | ICUMSA GS1/2/9-15(2015) Modified Alcohol Haze Method |
PRODUCT NAME | CANE SUGAR |
PRODUCT ORIGIN | PHILIPPINES |
MOQ | 28 TONS |
COLOR | WHITE/BROWN |
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