Organic dried herbs 5 HERBS MIX: mint, marjoram, oregano, sage, rosemary (herb spice seasoning condiment Made in Italy)
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- Supplier: SAN PIO X Az. Agr. dal 1708
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Product Overview
Description
Products Description
Dried organic 5 HERBS MIX
Dried and crushed mint, marjoram, oregano, sage and rosemary leaves.
A union of multiple flavours and aromas in perfect harmony, suitable for seasoning every type of dish, from meat to bruschetta.
The advantage of having a mix of herbs.
READY TO USE.
Suggestions for Use
The dehydrated leaves and flowering tops can be scattered onto meat dishes whilst cooking, on top of lamb or boiled meat, dishes with fish or vegetables, and are especially appreciated for seasoning mushrooms and artichokes. They are also eaten raw in salad with tomatoes, oil, salt and oregano. Great in a stir fry with soya, or on pizza in place of basil.
Nutritional Facts and Product Information
NUTRITION FACTS | Energy | 285 Kcal / 1192 Kj |
for 100 g of product | Total Fat | 6g |
of which saturates | 1.6g | |
Carbohydrate | 52g | |
of which sugars | - | |
Protein | 19.9g | |
Dietary Fiber | 29.8g | |
Sodium (naturally contained) | 344mg |
INGREDIENTS | ALLERGENES | SUITABLE FOR |
Mint, marjoram, oregano, sage, rosemary (Mentha piperita; Origanum majorana, L.; Origanum vulgare, L.; Salvia officinalis, L; Rosmarinus officinalis, L.) leaves. *from organic farming | May contain traces of celery or mustard. | vegetarian, vegan, gluten-free and low-sodium diet |
How it is made?
THE ORIGIN OF INGREDIENTS
Dehydrated organic 5 HERBS are grown from INTEGRAL FARMING, in the fields of our Farm. Raw materials are all certified Organic, of local Italian origin. The cultivation system of Integral Farming enhances natural growth of vegetables and herbs in open field, nourished by the only energy of sun and the nutrients of soil. Aromatic herbs are cultivated according to seasonality and harvested during their balsamic period. Organic basil is processed by hand, a few hours after harvested in our fields.
Company Profile
OUR COMPANY
Greens are grown in our Farm SAN PIO X Az. Agr. dal 1708, according to the principles of INTEGRAL FARMING: a sustainable and circular system. Sun is the energy for production, while soil nourishes plants (without pesticides or chemicals), that grow up rich in taste, nutrients and antioxidants. This system is sustainable and circular: vegetables are harvested in full ripening, in the proper season, and earth receives back what we take.
Raw materials are processed by hand, with an exclusive DEHYDRATION METHOD, improved in a long years’ experience. Vegetables are drained out the water, in order to concentrate their nutrients and avoid degradation of the product, keeping it “always fresh” as just picked up from the field. Then, different ingredients are combined into flavourful recipes, developed in collaboration with Gregori Nalon, Italian Chef & Cooking Strategist.
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