Edible Corn Oil Supplier Wholesale Price Extraction Corn Cooking Oil Refined For Sale

Product Overview

Description

 

 PRODUCT SPECIFICATIONS CRUDE CORN OIL

CHEMICAL SPECIFICATIONS
Parameters
Moisture and impurities	< 0,05%
Free fatty acids	3,0%
Refraction Index	0,4719 – 1,4740 at 25°C
Iodine Value	120 – 144
Saponification number	187/192
Peroxide	2,0 micromole/kg
Flash Point	121°C

PRODUCT SPECIFICATIONS REFINED CORN OIL

CHEMICAL SPECIFICATIONS
Parameters
Specific Gravity at 25°C	0,915 – 0,922
Refractive Index at 25°C	1,47 – 1,474
Iodine Number	103 – 128
Free Fatty Acid	< 0,1%
Moisture	0,0% Max
Appearance	Clear and Bright
Odor and Flavour	Odorless and Bland

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Product: Corn Oil
Type: Refined
Refined type: Fractionated
Grade: AAA 
Colour: Yellow, red
Use: Cooking etc
Certifications: ISO, HACCP

 

 

 

Specifications
Free fatty acids: 2.0 mL of 0.02 N NaOH
Peroxide Value (P.V): 1.7
Acid Value (KOH)  (mg/g): 0.14
Smoke Point (°C): 215 min
Cold Test (0°C, 5.5 hours): Clear
Insoluble Impurities(%): 0.02
Arsenic (mg/Kg): 0.05 Max
Aflatoxin B1 (μg/kg): 5 Max
Lead (mg/Kg): 0.01
Residue of Solvent (mg/Kg): none
Impurity: 0.05% max
Moisture: 0.05% max
Volatile matter: 0.05% max
Unsaponifiable matter: 28 max
Iodine Value (100g): 107-135
Benzo A Pyrene: Not-detected
Cold test: Clear

 

 

 

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1. Products Information 
Type: Corn Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification ISO,ISSO, HACCP 
Volume 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1

By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities cooks value most: