Vegetable Cooking Oil CP6 CP8 CP10 Refined bleached deodorized palm olein oil 100% Food grade manufacturer

Name: 

Refined Palm Oil

Physical and Chemical Analysis Values:

(The values may vary within standards)

Free Fatty Acid, % m/m Oleic Acid:

0,3 maximum.

Acid Number, mg KOH/g:

0,6 maximum.

Peroxide Value, meq O2/kg:

10,0 maximum.

Iodine Value, WIJS:

103 - 135

Moisture and Volatile Matter, %:

0,2 maximum

Saponification Value, mg KOH/g:

187 - 195

Unsaponifiable Substances, g/kg:

2,8 maximum.

Insoluble Substances in Ether, %:

0,05 maximum.

Refractive Index, at 40oC:

1,465 - 1,468

Grade

F.F.A. (max)

M & I (max)

I.V.

SMP

Color

CP 10

0.1% max

0.1% max

56 max

24 Deg C

3R 30Y

CP 8

0.1% max

0.1% max

58 max

22 Deg C

3R 30Y

CP 6

0.1% max

0.1% max

60 max

18 Deg C

3R 30Y