High Quality champignon mushroom 300 gr in oil in jar Made in Italy

These mushrooms of the Champigno variety are boiled in water and vinegar , once drained they are seasoned with parsley, hot pepper, cloves and oregano. Then they are placed in glass jars and covered with extra virgin olive oil and corn oil and hermetically closed with caps. The jars are then pasteurized at 99/100 degrees and finally labeled and packaged in cartons of 6 units.Young champignons, still closed, can be eaten raw in salads, in which they are usually cut into strips and accompanied by arugula and parmesan. They often make up a part of the carpaccio of carne salada or bresaola, of the sliced beef and of the tuna.The prataioli can also be cooked with butter by chopping them and adding a béchamel sauce to create a seasoning sauce or a filling for chicken and alternatively to garnish grilled steaks.

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