Durian is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell. The strong smell can go straight to your nose.One durian fruit is five to six times larger than a cantaloupe. Its skin is thick, rough, and covered with sharp thorns, similar to a jackfruit. To eat: gently cut between the edges of the outer shell, then open the fruit to expose the layers of bright yellow segments of meat that make the pulp.
We can sell durian for around 9 months per year due to famous durian farming comes from Eastern and Southern part of Thailand. Firstly , Eastern part from Chanthaburi and Rayong. The province of top exporting and consuming durian in the country. Which is high quality of durian farming. It around February to June of every year. Furthermore, Southern part from Chumpon and Yala province. It around July to October and January, the quality is the same as the eastern part because we have quality checking control team to make sure that do not cut the immature durian.